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Boost Business Relationship Managers

Debbie Chin Boost Business Relationship manager

Debbie Chinn

Business Relationship Manager

Debbie has spent over 20 years assisting hundreds of businesses across all sectors. She has managed her own company so understands the challenges faced by small business owners. As a former director in food manufacturing and with a background in hospitality, she is one of our go to food and drink specialists. Her hands-on experience of running a business means she understands the importance of financial management, results driven sales and marketing, the value of people, customer intelligence, staying relevant and sustainability.

Purves Ali

Business Relationship Manager

Purves is an experienced and accredited business advisor with over 20 years’ experience delivering enterprise projects across the North West. An excellent communicator, he can offer advice and support to both start-ups and existing businesses as well as advising on available funding and grants. Purves has extensive experience as a business development consultant helping businesses at all stages of growth with planning, project management, marketing and team development.
Boost Relationship manager - Alan Reid

Alan Reid MBE

Business Relationship Manager

A dynamic business leader and engineering professional, Alan has extensive experience across local, national and international business primarily in manufacturing. Alan has worked with a diverse range of companies and industries. This has influenced his development into a highly flexible and skilled professional with first class people-to-people and mentoring skills. Alan is trained in leadership development of business owners and has nurtured and developed professional relationships from initial contact to multiple repeat clients throughout his career.
Chris Rose - Boost Business Relationship manager

Chris Rose

Business Relationship Manager

Chris has specialist experience in the food and drinks industry across a broad spectrum of project, franchise and operational management at unit, area and regional level. Chris has provided consultancy in nutritional labelling for food manufacturing businesses, and supporting companies looking to franchise products and services. He is also an accredited Durham University Business School adviser.

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